THE LABORATORY - Dr. Jekyll & Mr. Hyde

Discover the

Creations of the Finest Mixologists

Welcome to the Laboratory of Dr. Jekyll and Mr. Hyde, where creativity and innovation come to life in every cocktail. Here, Spain’s top mixologists experiment with Mr. Hyde gin and Dr. Jekyll tonic to craft unique combinations.

SPLIT

Steve O'Shea

30 ml Mr. Hyde Gin
10 ml Cardamom Distillate
15 ml Basil Cordial
60 ml Dr. Jekyll Tonic

Mix 30 ml of Mr. Hyde Gin with 10 ml of cardamom distillate and 15 ml of basil cordial. Serve in a glass with ice and top with 60 ml of Dr. Jekyll Tonic. Stir gently and enjoy this fresh and aromatic cocktail.

pink fizz

Jonathan Fernandez

60 ml Mr. Hyde Gin
30 ml Grapefruit Juice
Mint Leaves
25 ml Rose and Elderflower Syrup
20 ml Egg White
20 ml Cream (35%)

Place everything in the shaker and perform a hard shake. Strain and do a dry shake. Pour a bit of Dr. Jekyll Tonic into a chilled Collins glass. Pour the mixture into the glass and let it rest for about 30 seconds to chill. Finish with a top of Dr. Jekyll Tonic and garnish with a mini rose.

Dr. fizz

MANUEL HITA

60 ml Mr. Hyde Gin
50 ml Citrus and Aged Chamomile Cordial
40 ml Egg White and Milk Mix
Top with Dr. Jekyll Tonic
Garnish with Dehydrated Orange

Combine 60 ml of Mr. Hyde Gin with 50 ml of citrus and chamomile cordial. Add 40 ml of egg white and milk mixture, and shake vigorously to achieve a creamy texture. Top with Dr. Jekyll Tonic. Garnish with a slice of dehydrated orange and enjoy this masterpiece.

PINK MOUNTAIN

Manuel Gómez

3/4 of a Dr. Jekyll Tonic
60 ml Mr. Hyde Gin
25 ml Grapefruit Juice
5 ml Lime Juice
25 ml Raspberry, Ginger, and Pink Pepper Syrup
200 ml Egg White
2 N2O Charges

Start by adding 60 ml of Mr. Hyde Gin, 25 ml of grapefruit juice, 5 ml of lime juice, and 25 ml of raspberry, ginger, and pink pepper syrup. Add 200 ml of egg white and mix everything in a siphon with two N2O charges. Serve 3/4 of Dr. Jekyll Tonic in a chilled glass.

METAMORFOSIS

Miguel Angel

60 ml Mr. Hyde Gin
20 ml Japanese Yuzu
10 ml Elderflower Liqueur
20 ml Red Dragon Fruit Cordial
20 ml Pasteurized Egg White
20 ml Fresh Lemon Juice
Dehydrated Dragon Fruit Powder

Chill the glass and prepare the base mixture by shaking the cordial, liqueurs, and egg white. Shake with gin and ice in a cocktail shaker, strain into the glass, and gently add the tonic to highlight the frothy effect. Garnish with dragon fruit, flowers, and mint, and serve on a chest to create the color metamorphosis effect.

strawjekyll

Almudena Castro

40 ml Mr. Hyde Gin
40 ml Tomato, Strawberry, Vanilla, and Pepper Cordial
10 ml Italian Red Bitters
5 drops Bitter Chocolate
2 Tops Dr. Jekyll Tonic
Coconut and Sakura Tea Foam

Combine the gin, cordial, red bitters, and chocolate bitters in a shaker with ice. Strain the mixture into a glass and gently add Dr. Jekyll Tonic. Top with coconut foam and sakura tea for a unique and sophisticated finish.

GREEN SEA

Carlos wagner

6 cl Mr. Hyde Gin
3 cl Valencian Citrus Cordial with Sea Fennel
1 cl Japanese Yuzu Bitters
Wasabi, Celery, and Pistachio Cream
Garnish with Flower

Combine 6 cl of Mr. Hyde Gin with 3 cl of Valencian citrus cordial with sea fennel and 1 cl of yuzu Japanese bitter. Add a touch of creamy wasabi, celery, and pistachio for a unique texture and unmatched flavor. Finish with a flower as garnish for an elegant and sophisticated finish.

MIXOLO

Antonio García

Chili and Violet-Based Gel
Aloe Vera Gel
Homemade Bitters, Jasmine, Hibiscus, and Lily
Fermented Raspberry
60 ml Mr. Hyde Gin
Top with Dr. Jekyll Tonic
Buddha’s Hand Foam
Edible Rice Print

Start by combining the chili and violet gel with the aloe vera gel, homemade bitters, and raspberry ferment. Add Mr. Hyde Gin and finish with Dr. Jekyll Tonic poured gently. Top with a layer of Buddha’s hand foam and an edible print decoration.

Jaramišjana

Laura Jaramišjana

6 cl Mr. Hyde Gin
Lactic Fermentation of Raspberries
Spice Caviar: Anise, Mint, Cardamom, Agar…
Raspberry Cordial
Top with Dr. Jekyll Tonic

Start with a fermented raspberry cordial, crafted with a perfect balance of sweetness, acidity, and a hint of saltiness. Add the spice caviar, made with anise, mint, and cardamom, which not only decorates but enhances the spiced notes of the gin and tonic.

Elixir

Miguel Fuente

50 ml Mr. Hyde Gin
25 ml Pear Cordial
15 ml Roasted Chestnut Liqueur
100 ml Dr. Jekyll Tonic
Garnish: Crispy Pear
Top with Dr. Jekyll Tonic

This cocktail combines the smoothness of a handmade pear cordial and the toasted character of roasted chestnut liqueur, perfectly integrated with Mr. Hyde Gin and Dr. Jekyll Tonic. Served in a chilled glass with ice, its balance of sweetness, acidity, and spiced notes is enhanced with a pear crisp as garnish, adding texture and a distinctive touch to the experience.

WICKED

Jazmin Sixto

50 ml Mr. Hyde Gin
30 ml Lime Juice
20 ml 1:1 Sugar Syrup
Base of Dr. Jekyll Tonic

This edible cocktail transforms the classic gin and tonic with spheres of Mr. Hyde Gin and Dr. Jekyll Tonic. The lime blend and siphon foam create a unique experience. Enjoy it with a spoon, whether on a plate or tasting spoons, for an explosion of flavor and creativity.

Vértigo

elena micaela

50 ml Mr. Hyde Gin
15 ml “Reflex” Infusion of Sichuan, Japanese Quince, Rockrose, Sakura, and Pomegranate
15 ml “Reserpina” Syrup of Vanilla, Coconut, Chestnut, María Biscuit, Salted Butter, and Calamansi
35 ml Dr. Jekyll Premium Tonic

Mix 50 ml of Mr. Hyde Gin, 15 ml of “Reflex” infusion, and 15 ml of “Reserpina” syrup. Shake with ice and add 35 ml of Dr. Jekyll Premium Tonic. Garnish with a citrus bubble and an Alebrije feather flavored with Lily. A unique flavor experience!

HydeTonic

diego lopez

5 cl Mr. Hyde Gin
2.5 cl Freshly Squeezed Lemon Juice
2.5 cl Italian Panettone Tea Syrup
Top with Dr. Jekyll Tonic

This cocktail combines the freshness of Mr. Hyde Gin with the tangy touch of lemon and the smoothness of Italian panettone tea syrup, creating a harmonious blend. A top of Dr. Jekyll Tonic adds the finishing touch, bringing bubbles and freshness. Perfect for those seeking a gin and tonic with a unique and delicious twist.

Félix Felicis

Alessandra Martelli

30 ml Mr. Hyde, macerated with Mallow and Butterfly Pea
10 ml Monin Lychee Liqueur
10 ml Liquid Sugar
2 dashes Foamee
20 ml Dr. Jekyll Tonic
15 ml Lemon Juice

Macerate 30 ml of Mr. Hyde Gin with 10 g of mallow and 10 g of pea butterfly. Add 10 ml of Monin lychee liqueur, 10 ml of liquid sugar, and 2 dashes of foamee (vegan egg white). Add 20 ml of Dr. Jekyll Tonic and 15 ml of lemon juice, poured last to change the color. Serve without ice in a frozen glass. A cocktail that reflects the duality of things.

TIKI HYDE

Lex Alexis

60 ml Mr. Hyde
30 ml Almond Liqueur
30 ml Lychee Liqueur
25 ml Banana Syrup
30 ml Freshly Squeezed Agrum Mix Juice
Top with Dr. Jekyll Tonic

Combine 60 ml of Mr. Hyde Gin, 30 ml of almond liqueur, 30 ml of lychee liqueur, 25 ml of banana syrup, and 30 ml of Agrum Mix in a shaker with ice. Shake, strain into a tiki glass with ice, and add a top of Dr. Jekyll Tonic. Garnish with an edible flower, lemon, and mint.

THE DRINK OF US

JOSE glace

40 ml Gin
100 ml Tonic
30 ml Egg White
20 ml Orange Juice
10 ml Carob Liqueur
5 ml Honey

In a shaker, mix 40 ml of gin, 30 ml of egg white, 20 ml of orange juice, 10 ml of carob liqueur, 5 ml of honey, and 5 ml of EVOO with ice. Shake vigorously, strain over a spherical ice cube, and add 100 ml of tonic. Aromatize with grapefruit and basil for a fresh, citrusy touch.

Ginger Hyde

sergio lara

40 ml Mr. Hyde Gin
20 ml Fino Sherry
30 ml Pineapple Juice
15 ml Mandarin and Yuzu Cordial
Crushed Ginger Slice
Top with Dr. Jekyll Tonic
Garnish: Ginger Slice and Maraschino Cherry

Mix 40 ml of Mr. Hyde Gin, 20 ml of Fino, 30 ml of pineapple juice, and 15 ml of mandarin and yuzu cordial. Add a slice of crushed ginger and top with Dr. Jekyll Tonic. Garnish with a slice of ginger and a maraschino cherry.

Bipolar Tonic

Lian Alviz

50 ml Mr. Hyde Gin
30 ml Cilantro-Passion Syrup
15 ml Lime Juice
2 dashes Foamee
100 ml Dr. Jekyll Tonic

To prepare the Bipolar Tonic, atomize lime juice on the side of a glass, sprinkle passion fruit powder, and place an ice block. In a shaker with ice, mix 50 ml of Mr. Hyde Gin, 30 ml of cilantro-passion syrup, and 15 ml of lime. Shake, strain over the ice, and add 100 ml of Dr. Jekyll Tonic. Garnish with dehydrated pink grapefruit, cilantro, and lime spheres.